A brassy broad’s work is never done even in winter when it’s freezing. What’s a broad to do? Sit back at the end of Friday and have a drink, that’s what! Here’s a brandy nightcap to enjoy after you’ve saved the world and taken off your superhero cape. (Feel free to add a bit more brandy, depending on how your week went.)
Brassy Broad Nightcap
6 ounces milk
1 ounce brandy
1 teaspoon powered sugar
Heat milk on stove or in microwave.
Add sugar and brandy.
Pour into a coffee mug.
Dust with nutmeg
Suzi Parker, TBS’ resident mixologist, is an Arkansas-based political and cultural journalist and author of “Echo Ellis: Adventures of a Girl Reporter,” “Sex in the South: Unbuckling the Bible Belt” and “1000 Best Bartender’s Recipes.” She writes frequently for The Christian Science Monitor, The Economist, and numerous other publications. Follow her on Twitter at @SuziParker.
To schedule an interview with Suzi or book her for a speaking engagement, you can reach her at firstname.lastname@example.org.
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